alking to Alison Roman about food feels a bit like asking a fashion designer why they are into denim this season. The best-selling cookbook author seems to have an intuitive knack for anticipating the zeitgeist. She has been described as a Nigella Lawson for the Instagram age, for the way her recipes frequently go viral, and she has developed a loyal following eager to know what she’s cooking each week.
Right now, following the release of latest cookbook Sweet Enough, she’s going through what she describes as “a very monochrome food phase. I’m trying to see what I can do with the least amount of ingredients and no herbs. I’m just feeling a little bit more austere in this moment,” she says.
alking to Alison Roman about food feels a bit like asking a fashion designer why they are into denim this season. The best-selling cookbook author seems to have an intuitive knack for anticipating the zeitgeist. She has been described as a Nigella Lawson for the Instagram age, for the way her recipes frequently go viral, and she has developed a loyal following eager to know what she’s cooking each week.
Right now, following the release of latest cookbook Sweet Enough, she’s going through what she describes as “a very monochrome food phase. I’m trying to see what I can do with the least amount of ingredients and no herbs. I’m just feeling a little bit more austere in this moment,” she says.
alking to Alison Roman about food feels a bit like asking a fashion designer why they are into denim this season. The best-selling cookbook author seems to have an intuitive knack for anticipating the zeitgeist. She has been described as a Nigella Lawson for the Instagram age, for the way her recipes frequently go viral, and she has developed a loyal following eager to know what she’s cooking each week.
Right now, following the release of latest cookbook Sweet Enough, she’s going through what she describes as “a very monochrome food phase. I’m trying to see what I can do with the least amount of ingredients and no herbs. I’m just feeling a little bit more austere in this moment,” she says.